The evolution of the kitchen through the ages
A set is available in the fireplace door. Food was cooked over an open fire. Technological advances in heating food in the eighteenth and nineteenth centuries changed the architecture of the kitchen. Before the advent of the modern day, water was brought from an external source such as wells, pumps, and springs.
Comments ( 6 )
My thought
By admin on Mar 31, 2016 - 11:31 am
This was very educational